Mutant Soup
Now, a quick trip down recipe lane:
Slice a couple of sweet potatoes into thick chips/fries (leave the peel on if it's sufficiently unblemished). Toss them in oilve oil with fresh-ground black pepper, ditto cumin seed, a sprinkle of cinnamon. Toss in some kosher salt to taste. Roast at 450(F) till soft and crisping slightly on the outside. These are great dipped in horseradish sauce or apple aioli.
Apple aioli: Grate and cook 1 tart apple in just enough water to soften it. Put in a blender with 1 Tb mustard, 6 cloves of garlic, dash of hot sauce, a dab of salt. Blend smooth, adding 1/2 up of olive oil in a slow stream at the end (still blending) to make a smooth, light sauce. Horrify everyone with your breath, nyah haaah!